Characteristics
PASTA ACIDA K
Characteristics
| Packaging: | 25 kg paper bag |
| Dosage: | 3 - 5 % |
Processing advantages
- direct dough method without sponge
- high water absorption of the doughs
- machinable doughs
Quality advantages
- aromatic smell and taste
- crumb and crust texture typical of ciabatta
- appealing baked goods appearance
