Raffinierte Rezepturen und Ideen für erlesene Back- und Braukultur
Naturally the Best
Ireks
English
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment

Customer visit to Kulmbach

In mid-February, The Bread Roll Company and Maison du Pain visited our Kulmbach headquarters. Thank you for coming over!

Special 2019: Brot – Kunst – Raum

Our calendar for the year 2019 enables a different perception of what sums up IREKS: passion and competence within the bakery trade!

IREKS SPELTEMBER campaign

Free products, marketing material and an authentic story about the spelt from Lower Franconia. Become part of the SPELTEMBER success story!

Speltember prize Drawing

Congratulations to the winners and thanks to all our customers who participated!

IREKS sponsors National Bakery Awards

Get your free entry here!

Welsh Skills Council visited IREKS HQ

A special group of guests visited IREKS headquarters in March.

IAMB Conference

The IAMB held their Biennial Conference at the Druids Glen Hotel and Golf Resort on Friday, 12th and Saturday, 13th October 2018.

Blas na hÉireann / Irish Food Awards

Gerald Cunningham was at the Irish Food Festival in Dingle.

FCBA and IREKS awards

IREKS sponsors FCBA and IREKS awards in Ireland.