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Baking in all its facets

Whether you are looking for new inspiration for your product range, want to improve the processing or properties of your baked goods or find the perfect aroma profile for your products. At IREKS, we have the corresponding solution for you – with a comprehensive range of mixes, products for confectionery baked goods, improvers, sourdoughs and malts, with consistent high quality.

Are you looking for something in particular? Then simply ask us! Together, we will find the suitable solution for you.

62 products

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Product for the enhancement of taste and colour

variable | 25.0 kg paper bag

Intensely spicy salt & pepper topping for individual refinement of baked goods

100 % | 10 kg

Dried rye sourdough

2 - 10% | 25.0 kg paper bag

Dried wheat sourdough for the enhancement of flavour

3 - 5% | 25.0 kg paper bag

Dough acidifying agent with sourdough

1 - 7% | 12.5 kg canister

Coarse-textured paste with different kinds of seeds, rye sourdough and rye malt

10 - 40 % | 15 kg carton (3 x 5 kg polythene bag)

Mix for the production of scones

100 % | 12.5 kg paper bag

Mix for the production of Mediterranean-style speciality baked goods

50% | 12.5 kg paper bag

Mix for the production of gluten-free bread and cakes

100% | 20 kg paper bag

Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

100% | 12.5 kg paper bag

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