Characteristics
IREKS-ÖKOSAUER
Characteristics
| Packaging: | 12.5 kg canister |
| Dosage: | 2 - 8 % |
Processing advantages
- processing of sourdough without the use of a precursor, but with a typical sourdough aroma
- high reliability due to a continuously constant acidification and compensation of deviating flour qualities
- reliable acidification of all types of bread
Quality advantages
- constant bread quality
- balanced bread taste with a typically strong sourdough aroma
- typical sourdough crumb texture
12.5 kg canister
2 - 8 %
