Eine Hand greift nach Getreideähren

Quality & Sustainability Feed

Bäckerin erklärt anhand eines Brotes verschiedene Eigenschaften

Archive


New grain raw material? Research project on the whiskered brome

#jointproject #universityofbayreuth #bezirkslehrgut #protectedspecies #malting #baking


Energy efficiency target: 15 % in 15 years!

#energymanagement #newtarget #until2024 #savingspotentials #planofmeasures


The new brewhouse at the site of the company in Kulmbach has started operations

#maltproduction #investment #economicalonresources #cleanlabel