Targets exceeded: Energy efficiency and climate protection network

    IREKS will continue to network with other companies in northern Bavaria on the topics of energy efficiency and climate protection.

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    Baking in all its facets

    Whether you are looking for new inspiration for your product range, want to improve the processing or properties of your baked goods or find the perfect aroma profile for your products. At IREKS, we have the corresponding solution for you – with a comprehensive range of mixes, products for confectionery baked goods, improvers, sourdoughs and malts, with consistent high quality.

    Are you looking for something in particular? Then simply ask us! Together, we will find the suitable solution for you.

    52 products

    SINGLUPAN
    Mix for the production of gluten-free bread and cakes

    100% | 20 kg paper bag

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    SINGLUPLUS
    Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

    100% | 12.5 kg paper bag

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    SINGLUPLUS SEEDS
    Mix for the production of gluten-free bread with oilseeds

    100% | 12.5 paper bag

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    SPELT & HONEY
    Mix for the production of rustic spelt morning goods and bread with oilseeds, coarsely ground lupin seeds and honey

    100% | 25 kg paper bag

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    SPELT & MALT
    Mix for the production of speciality baguettes based on spelt flour

    100% | 25 kg paper bag

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    BROWNIE-MIX GLUTEN-FREE
    Mix for the production of gluten-free brownies

    100% | 12.5 kg paper bag

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    CHEESECAKE MIX
    Mix for the production of cheesecake without baking

    100% | 12.5 kg paper bag

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    CHOCOLATE VEGAN CAKE MIX
    Mix without the addition of egg products and dairy products for the manufacture of chocolate muffins and tray cakes

    100% | 12.5 kg paper bag

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    COCONUT MIX
    Mix for the production of coconut baked goods

    100 % | 12.5 kg paper bag

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    CUSTARD LIGHT MIX PF
    Mix for the production of light custard with a vanilla flavour

    400 g/l water | 12.5 kg paper bag

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