Characteristics
LIEVITO MADRE DUO
Characteristics
| Packaging: | 10 kg carton |
| Dosage: | 4 - 5% |
Processing advantages
- consistently high-quality baked goods thanks to the special fermentation of Lievito Madre
- direct dough method and cold dough method possible
- no addition of yeast necessary
Quality advantages
- appealing baked goods volume with distinctive crust crack
- open-textured crumb with tender-melting bite
- crispy, flavourful crust with appetizing colour
- unique flavour profile thanks to the long fermentation
