Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About us
History
Philosophy
Modern Slavery Act 2015 Statement
International
Contact
Directions
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
RECIPES
Recipes
Special 2022: A Grand Tour of the UK
Recipe of the Month
Vegan recipes
Snack recipes
Art Gallery: Brot – Kunst – Raum / Bread – Art – Space
QUALITY
Quality
Quality and food safety policy
Raw material safety
Quality and Sustainability Feed
Hi tech production
HACCP Concept
ISO 9001 certification
FSSC 22000 certification
SERVICE
Strong Field Service
Seminars and Training Courses
Versatile support
Newsletter registration
PARTNERS
Partners
Scotland
North East, Humberside and Lincolnshire
Midlands, South Wales, South West, Home Counties, London
North West, North Wales, Yorkshire and North Midlands
Northern Ireland and the Republic of Ireland
NEWS
News
IREKS technical book "Bread.Art.Works."
Bakery Training in Kulmbach
IREKS supports CBA
IREKS joins “Scottish Bakers”
IREKS attended CBA Presidential Dinner 2022
The IREKS Compendium of Baking Technology
National Bakery Awards 2021 postponed to March 2022
Neil Woods won Baking Industry Award
New product: IREKS SOURDOUGH BREAD MIX
New product: IREKS MEDITERRANEAN
New product: IREKS SMOKEY ONION
Dim the lights! “Hand in Hand” – the new IREKS company film
The new brewhouse at the site of the company in Kulmbach has started operations
Did you know...?
Posters and floor stickers for your bakery
IREKS CRAFT HEROES EVENT
SPELTEMBER – the month full of spelt
SEARCH
English> PRODUCTS> Confectionery products
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Confectionery products

17 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page

CHEESECAKE MIX

Mix for the production of cheesecake without baking

Processing advantages

  • simple and reliable processing
  • can be mixed with fruit and flavourings
  • cooling and freezing stable

Quality advantages

  • very good stability, even at warm temperatures
  • pleasant cream taste
  • smooth, clean cutting edges
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

CHOCOLATE VEGAN CAKE MIX

Mix without the addition of egg products and dairy products for the manufacture of chocolate muffins and tray cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

COCONUT MIX

Mix for the production of coconut baked goods

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

CUSTARD LIGHT MIX PF

Mix for the production of light custard with a vanilla flavour
Quantity of addition: 400 g/l water  |  12.5 kg paper bag
Brochure

GLOBAL YEAST DONUT CONC.

Mix for the production of yeast-raised donuts

Processing advantages

  • efficient production of donuts
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

IREKS BROWNIE

Mix for the production of brownies

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS CHOC MUFFIN-MIX

Mix for the production of chocolate muffins

Processing advantages

  • simple application recipe
  • simple and efficient production
  • high processing reliability

Quality advantages

  • pleasent tender mouth feels
  • aromatic taste
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CHOCO CREME CAKE MIX

Mix for the production of choco creme cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CREME CAKE MIX

Mix for the production of creme cakes

Processing advantages

  • efficient processing
  • versatile application possibilities

Quality advantages

  • typical, full aroma and flavour
  • moist baked goods crumb
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS EGG CUSTARD MIX

Mix for the production of egg custard

Processing advantages

  • efficient processing
  • simple and reliable production

Quality advantages

  • full aroma and flavour
  • pleasant, creamy mouth feel
  • smooth upper surface of the baked goods
Quantity of addition: 100 %  |  12.5 kg paper bag
17 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2022 by IREKS GmbH
TermsHome ContactData protectionLegal notice