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Confectionery products

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CHEESECAKE MIX

Mix for the production of cheesecake without baking

Processing advantages

  • simple and reliable processing
  • can be mixed with fruit and flavourings
  • cooling and freezing stable

Quality advantages

  • very good stability, even at warm temperatures
  • pleasant cream taste
  • smooth, clean cutting edges
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

CHOCOLATE VEGAN CAKE MIX

Mix without the addition of egg products and dairy products for the manufacture of chocolate muffins and tray cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

COCONUT MIX

Mix for the production of coconut baked goods

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

CUSTARD LIGHT MIX PF

Mix for the production of light custard with a vanilla flavour
Quantity of addition: 400 g/l water  |  12.5 kg paper bag
Brochure

GLOBAL YEAST DONUT CONC.

Mix for the production of yeast-raised donuts

Processing advantages

  • efficient production of donuts
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

IREKS BROWNIE

Mix for the production of brownies

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS BROWNIE RSPO MB

Mix for the production of brownies
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CHOC MUFFIN-MIX

Mix for the production of chocolate muffins

Processing advantages

  • simple application recipe
  • simple and efficient production
  • high processing reliability

Quality advantages

  • pleasent tender mouth feels
  • aromatic taste
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CHOCO CREME CAKE MIX

Mix for the production of choco creme cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CREME CAKE MIX

Mix for the production of creme cakes

Processing advantages

  • efficient processing
  • versatile application possibilities

Quality advantages

  • typical, full aroma and flavour
  • moist baked goods crumb
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
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