Confectionery products

Mix for the production of custard for confectionery baked goods

Processing advantages

• efficient production of baking and filling creams
• very high slicing properties (unbaked)
• baking stable
• freezing and thawing stable
• good piping and spreading qualities, also when using dosaging installations

Quality advantages

• high storage capability
• excellent taste
• unique aroma
• tenderly melting, creamy mouth feel

Mix for the production of custard

Processing advantages

• efficient production of baking and filling creams
• freezing and thawing stable
• good piping and spreading quality, even when using dosaging machines
• baking stable

Quality advantages

• full aroma and flavour
• pleasant mouth feel
• appealing, creamy-yellow colour

Mix for the production of coconut baked goods

Processing advantages

• no roux of the coconut batter necessary
• efficient and reliable handling

Quality advantages

• pleasant, intensive coconut taste
• distinctive macaroon shape
• good freshkeeping/softkeeping

Mix for the production of sponge cake batters without added egg

Processing advantages

• egg-free
• high volume after beating
• simple, reliable production using the all-in method
• constant quality

Quality advantages

• very moist, regular crumb texture
• full aroma and flavour
• very good freshkeeping