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USE OF
COOKIES
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Confectionery products

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BONNE BRIOCHE

Mix for the production of high-quality, soft and light-textured butter
Quantity of addition: 25 %  |  12.5 kg paper bag

CHEESECAKE MIX

Mix for the production of cheesecake without baking

Processing advantages

  • simple and reliable processing
  • can be mixed with fruit and flavourings
  • cooling and freezing stable

Quality advantages

  • very good stability, even at warm temperatures
  • pleasant cream taste
  • smooth, clean cutting edges
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

COCONUT MIX

Mix for the production of coconut baked goods

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

CUSTARD LIGHT MIX PF

Mix for the production of light custard with a vanilla flavour
Quantity of addition: 400 g/l water  |  12.5 kg paper bag
Brochure

GLOBAL YEAST DONUT CONC.

Mix for the production of yeast-raised donuts

Processing advantages

  • efficient production of donuts
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

IREKS AMERICAN-STYLE COOKIE

Mix for the production of soft and chewy American-style cookies

Processing advantages

  • reliable processing using the all-in method
  • versatile application possibilities
  • doughs can be processed immediately - without a resting time
  • dough pieces can be frozen after dividing and baked as required

Quality advantages

  • high quality cookies
  • golden-yellow, appetizing colour
  • full taste
  • typically moist crumb texture
  • long keeping quality
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS BROWNIE

Mix for the production of brownies

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS BROWNIE RSPO MB

Mix for the production of brownies
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CAKE DONUT MIX RSPO SG

Mix for the production of donuts
Quantity of addition: 1000 g mix/500 g water  |  12.5 kg paper bag

IREKS CHOC MUFFIN-MIX

Mix for the production of chocolate muffins

Processing advantages

  • simple application recipe
  • simple and efficient production
  • high processing reliability

Quality advantages

  • pleasent tender mouth feels
  • aromatic taste
Quantity of addition: 100 %  |  12.5 kg paper bag
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