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Naturally the Best
USE OF
COOKIES
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Confectionery products

19 entries
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CHEESECAKE MIX

Mix for the production of cheesecake without baking

Processing advantages

  • simple and reliable processing
  • can be mixed with fruit and flavourings
  • cooling and freezing stable

Quality advantages

  • very good stability, even at warm temperatures
  • pleasant cream taste
  • smooth, clean cutting edges
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

COCONUT MIX

Mix for the production of coconut baked goods

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

GLOBAL YEAST DONUT CONC.

Mix for the production of yeast-raised donuts

Processing advantages

  • efficient production of donuts
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

IREKS AMERICAN-STYLE COOKIE

Mix for the production of soft and chewy American-style cookies

Processing advantages

  • reliable processing using the all-in method
  • versatile application possibilities
  • doughs can be processed immediately - without a resting time
  • dough pieces can be frozen after dividing and baked as required

Quality advantages

  • high quality cookies
  • golden-yellow, appetizing colour
  • full taste
  • typically moist crumb texture
  • long keeping quality
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS BROWNIE

Mix for the production of brownies

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS CHOC MUFFIN-MIX

Mix for the production of chocolate muffins

Processing advantages

  • simple application recipe
  • simple and efficient production
  • high processing reliability

Quality advantages

  • pleasent tender mouth feels
  • aromatic taste
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS CREME CAKE MIX

Mix for the production of creme cakes

Processing advantages

  • efficient processing
  • versatile application possibilities

Quality advantages

  • typical, full aroma and flavour
  • moist baked goods crumb
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS EGG CUSTARD MIX

Mix for the production of egg custard

Processing advantages

  • efficient processing
  • simple and reliable production

Quality advantages

  • full aroma and flavour
  • pleasant, creamy mouth feel
  • smooth upper surface of the baked goods
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS MULTI CAKE SUGAR-FREE

Mix for the production of sugar-free batters for muffins and cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

IREKS PLAIN SPONGE CAKE

Mix for the production of sponge cake batters

Processing advantages

  • reliable processing using the all-in method
  • very stable batter consistency
  • high volume after beating
  • high processing tolerance
  • versatile application possibilities

Quality advantages

  • regular crumb texture
  • cotton wool-like, moist crumb texture
  • good taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure
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