Confectionery products

Processing advantages

• simple and reliable processing
• can be mixed with fruit and flavourings
• cooling and freezing stable

Quality advantages

• very good stability, even at warm temperatures
• pleasant cream taste
• smooth, clean cutting edges

Processing advantages

• reliable processing using the all-in method
• versatile application possibilities
• doughs can be processed immediately - without a resting time
• dough pieces can be frozen after dividing and baked as required

Quality advantages

• high quality cookies
• golden-yellow, appetizing colour
• full taste
• typically moist crumb texture
• long keeping quality

Processing advantages

• simple application recipe
• simple and efficient production
• high processing reliability

Quality advantages

• pleasent tender mouth feels
• aromatic taste