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Confectionery products

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IREKS PREMIUM MUESLI MIX

Mix for the production of muesli bars

Processing advantages

  • efficient production
  • simple processing: only add margarine and syrup
  • raw materials readily available

Quality advantages

  • excellent muesli bars
  • good bite
  • long freshkeeping
  • balanced percentage of fruit
Quantity of addition: 100 %  |  16.68 kg carton

CHEESECAKE MIX

Mix for the production of cheesecake without baking

Processing advantages

  • simple and reliable processing
  • can be mixed with fruit and flavourings
  • cooling and freezing stable

Quality advantages

  • very good stability, even at warm temperatures
  • pleasant cream taste
  • smooth, clean cutting edges
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS PREMIUM CUSTARD

Mix for the production of custard for confectionery baked goods

Processing advantages

  • efficient production of baking and filling creams
  • very high slicing properties (unbaked)
  • baking stable
  • freezing and thawing stable
  • good piping and spreading qualities, also when using dosaging installations

Quality advantages

  • high storage capability
  • excellent taste
  • unique aroma
  • tenderly melting, creamy mouth feel
Quantity of addition: 400 g/l water  |  12.5 kg paper bag

PATISSERIE CUSTARD LIGHT MIX

Mix for the production of light custard

Processing advantages

  • efficient production of baking and filling creams
  • freezing and thawing stable
  • good piping and spreading quality, even when using dosaging machines
  • baking stable

Quality advantages

  • full aroma and flavour
  • pleasant mouth feel
  • appealing, creamy-yellow colour
Quantity of addition: 100 %  |  12.5 kg paper bag

MELLA KALT-KREM

Mix for the production of custard

Processing advantages

  • efficient production of baking and filling creams
  • freezing and thawing stable
  • good piping and spreading quality, even when using dosaging machines
  • baking stable

Quality advantages

  • full aroma and flavour
  • pleasant mouth feel
  • appealing, creamy-yellow colour
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS BROWNIE

Mix for the production of brownies

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

COCONUT MIX

Mix for the production of coconut baked goods

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

GLOBAL YEAST DONUT CONC.

Mix for the production of yeast-raised donuts

Processing advantages

  • efficient production of donuts
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

IREKS SPONGE MIX WAE

Mix for the production of sponge cake batters without added egg

Processing advantages

  • egg-free
  • high volume after beating
  • simple, reliable production using the all-in method
  • constant quality

Quality advantages

  • very moist, regular crumb texture
  • full aroma and flavour
  • very good freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS EGG CUSTARD MIX

Mix for the production of egg custard

Processing advantages

  • efficient processing
  • simple and reliable production

Quality advantages

  • full aroma and flavour
  • pleasant, creamy mouth feel
  • smooth upper surface of the baked goods
Quantity of addition: 100 %  |  12.5 kg paper bag
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