Yeast-raised confectionery baked goods

VEGAN BRIOCHE CONC. RSPO MB

Characteristics

Vegan
Packaging: 25 kg paper bag
Dosage: 50%

Processing advantages

  • simple, efficient production of brioche doughs
  • dry, machinable doughs
  • high processing reliability
  • versatile processing possibilities

Quality advantages

  • appealing volume
  • cotton wool-like, soft crumb
  • light yellow crumb colour
  • golden-yellow, tender crust
  • very short bite
  • very long freshkeeping
25 kg paper bag
50%
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