Characteristics
| Packaging: | 25.0 kg paper bag |
| Dosage: | 2 - 10% |
Processing advantages
- Compensation for fluctuating sourdough qualities
- Stable, plastic dough properties
- Good machinability and fermentation stability
Quality advantages
- Balanced bread flavor with a strong sourdough aroma
- Uniform pore pattern
- Good freshness to eat
25.0 kg paper bag
2 - 10%
