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Ireks

Modern Slavery Act 2015 Statement

Confectionery products

Organic products

Gluten-free products

Kosher products

Special 2022: A Grand Tour of the UK

Recipe of the Month

Art Gallery: Brot – Kunst – Raum / Bread – Art – Space

Quality and food safety policy

Raw material safety

Quality and Sustainability Feed

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Seminars and Training Courses

Versatile support

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North East, Humberside and Lincolnshire

Midlands, South Wales, South West, Home Counties, London

North West, North Wales, Yorkshire and North Midlands

Northern Ireland and the Republic of Ireland

IREKS technical book "Bread.Art.Works."

Bakery Training in Kulmbach

IREKS supports CBA

IREKS joins “Scottish Bakers”

IREKS attended CBA Presidential Dinner 2022

The IREKS Compendium of Baking Technology

National Bakery Awards 2021 postponed to March 2022

Neil Woods won Baking Industry Award

New product: IREKS SOURDOUGH BREAD MIX

New product: IREKS MEDITERRANEAN

New product: IREKS SMOKEY ONION

Dim the lights! “Hand in Hand” – the new IREKS company film

The new brewhouse at the site of the company in Kulmbach has started operations

Did you know...?

Posters and floor stickers for your bakery

IREKS CRAFT HEROES EVENT

SPELTEMBER – the month full of spelt

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Strong Field Service

Seminars and Training Courses

Versatile support

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