Südback 2026
From 24 to 27 October, südback will be welcoming professionals from the bakery and confectionery bakery sector to Stuttgart. Together with our subsidiaries DREIDOPPEL and LUMEN, we will be presenting a versatile concept that picks up on the latest trends and offers plenty of inspiration.
At the joint stand, you can look forward to new products and practical ideas for the baking and confectionery trade. Whether it’s aromatic wholemeal bread or protein-rich baked goods, creative food pairings in the snacks category, international flavour profiles or extraordinary ice-cream creations that melt in your mouth – everything is based on a shared thought: Taste is at its best when it delights people, stirs emotions and is remembered for a long time.
Wholemeal – a real treat
Why wholemeal? Wholemeal forms the basis of a modern, sustainable diet that combines enjoyment with nutritional physiological benefits. High-quality, delicious wholemeal products offer bakeries the opportunity to position themselves clearly and attract new target groups. At the same time, the growing demand for wholemeal is making it a topic for the future. At südback, we will be showcasing our extensive wholemeal expertise with the new “Wholemeal Check” – a guide offering profound specialist knowledge, practical tips and valuable ideas for baking with wholemeal. Creatively topped wholemeal snacks with exciting food pairings make for a real treat. In addition, we combine wholemeal with another key topic: High Protein. Whether it’s breakfast, a main meal or a snack – protein-rich baked goods complement a balanced diet. This trend, too, will be delightfully brought to life right at the stand.
Sweet inspiration from IREKS and DREIDOPPEL
Cheesecake is always a hit – the only question is: classic and delicious, or surprisingly different? Thanks to the subtle flavouring of MELLA-QUARKKUCHEN, you can customise your recipes to suit your own tastes – from cakes and Danish pastries to unusual slices.
The flavour and confectionery baked goods experts at DREIDOPPEL present a wide range of sweet treats. Matcha is this year’s must-have ingredient. This pastry paste combines the delicately tart freshness of Japanese matcha with a subtle sweetness – perfect for all Asian-inspired creations with fruity and milky components. The baked apple pastry paste is perfect for winter treats. Whether it’s a classic apple cake or moist cinnamon buns – delicious baked apple specialities enrich the range of sweet treats during the colder months. Furthermore, together with DREIDOPPEL, we invite you on a culinary journey through various international destinations, whisking you away to a rich and varied world of flavours.
