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Organic products

Today, organic is much more than an alternative form of nutrition – it is an attitude to life! More and more people are not only interested in the conditions under which foodstuffs are produced, but also in the effect on human beings and the environment in this connection. Win over this constantly growing group of consumers with trendy baked goods in organic quality! For choosing organic baked goods does not only promise real taste experiences, it also enables a mindful interaction with foods.

At present, our products are made according to the strict requirements of Regulations (EC) No 834/2007 and (EC) No 889/2008 and will, in future, be made according to Regulation (EU) 2018/848 and Commission Implementing Regulation (EU) 2021/1165. All the raw materials of agricultural origin processed come from controlled organic cultivation. Risk-oriented monitoring in our highly sensitive ultra trace analysis laboratory guarantees the greatest purity and safety of the raw materials used. The visible sign of our organic quality is the certification by an independent Organic Control Body (DE-ÖKO-001).

Use the organic trend for you and your business: In addition to the higher added value that can be achieved with organic products, you can gain new customer groups, increase customer confidence and loyalty, and distinguish yourself from the competition with the help of trend products.

>> BCS Organic Certificate

IREKS-ÖKOSAUER

Liquid dough acidifying agent with rye in organic quality

Processing advantages

  • processing of sourdough without the use of a precursor, but with a typical sourdough aroma
  • high reliability due to a continuously constant acidification and compensation of deviating flour qualities
  • reliable acidification of all types of bread         

Quality advantages

  • constant bread quality
  • balanced bread taste with a typically strong sourdough aroma
  • typical sourdough crumb texture
Quantity of addition: 2 - 8 %  |  12.5 kg paper bag

ORGANIC-FRIMAT

Organic improver for all wheat doughs

Processing advantages

  • dry, stable doughs
  • high fermentation tolerance

Quality advantages

  • crispy crust
  • open crumb texture
  • pleasant smell and taste
Quantity of addition: 1.5 %  |  25 kg paper bag