IREKS-ÖKOSAUERLiquid dough acidifying agent with rye in organic quality Processing advantages
- processing of sourdough without the use of a precursor, but with a typical sourdough aroma
- high reliability due to a continuously constant acidification and compensation of deviating flour qualities
- reliable acidification of all types of bread
Quality advantages
- constant bread quality
- balanced bread taste with a typically strong sourdough aroma
- typical sourdough crumb texture
Quantity of addition: 2 - 8 % | 12.5 kg paper bag | 
