Mixes

Processing advantages

• efficient production
• individual processing possible
• ideal for the production of snacks

Quality advantages

• moist crumb
• typical crumb texture
• lasting crispness

Processing advantages

• direct dough method
• efficient and reliable production
• high fermentation stability
• very well suited for the cold dough method

Quality advantages

• nutritious, interesting crumb appearance
• high-quality ingredients
• aromatic-spicy taste
• variety in the range of baked goods
• nutritional physiologically valuable

Processing advantages

• good sprinkling capability

Quality advantages

• enhancement of the baked goods quality

Processing advantages

• efficient processing
• high dough processing reliability

Quality advantages

• full aroma and flavour due to roasted malt flour
• lovely, brown crumb colour
• coarse crumb

Processing advantages

• simple, efficient and reliable production of speciality baked goods
• dry, machinable dough properties
• versatile processing possibilities

Quality advantages

• very good freshkeeping
• appealing volume of baked goods
• long-lasting crust crispness
• moist crumb
• appetizing, red-brown crumb colour
• coarse texture due to the high amount of oilseeds
• characteristic, strong taste