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Mixes

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AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

  • can be processed directly without soaked grain
  • machinable doughs

Quality advantages

  • high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
  • contains valuable sunflower seeds and yellow linseed
  • full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

BERLINER SUPERSOFT DONUT

Mix for the production of all types of deep-fried baked goods

Processing advantages

High processing reliability

  • plastic, woolly doughs
  • very good fermentation tolerance and fermentation stability
  • distinct subsequent pan spring

Quality advantages

The highest baked goods quality which fulfils the demands of the modern consumer

  • tender crumb texture
  • short-eating
  • very good collar stability
  • attractive volume
  • low fat absorption
Quantity of addition: 100 %  |  25 kg paper bag

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

  • efficient production
  • individual processing possible
  • ideal for the production of snacks

Quality advantages

  • moist crumb
  • typical crumb texture
  • lasting crispness
Quantity of addition: 100 %  |  25 kg paper bag
Brochure

IREKS CRAFT MALT

Aromatic malt cuvée for individual malt baked goods
Quantity of addition: 15 %  |  12.5 kg paper bag

DARK RYE BREAD MIX RSPO MB

Mix for the production of dark rye bread

Processing advantages

  • problem-free machine processing possible efficient processing

Quality advantages

  • constant bread quality
  • pleasant, typical crumb colour
Quantity of addition: 50 %  |  25 kg paper bag

IREKS BRIOCHE GLAZE SP

Product for washing Danish pastries and soft baked goods
Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C)  |  12.5 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

  • direct dough method
  • efficient and reliable production
  • high fermentation stability
  • very well suited for the cold dough method

Quality advantages

  • nutritious, interesting crumb appearance
  • high-quality ingredients
  • aromatic-spicy taste
  • variety in the range of baked goods
  • nutritional physiologically valuable
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

  • efficient production of maize baked goods

Quality advantages

  • pleasant tase due to a slight hint of spice and sunflower seeds
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX RSPO MB

Mix for the production of maize baked goods
Quantity of addition: 50 %  |  12.5 kg paper bag

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

  • good sprinkling capability

Quality advantages

  • enhancement of the baked goods quality
Quantity of addition: as desired  |  8 kg carton
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