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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

Modern Slavery Act 2015 Statement

Mixes

Confectionery products

Organic products

Gluten-free products

Kosher products

Recipe of the Month

Recipes from the Newsletter

Recipes from the Snack Event

Special 2020: Taste Con Fusion by IREKS

Special 2019: Brot – Kunst – Raum

Quality and food safety policy

Raw material safety

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Seminars and Training Courses

Versatile support

Newsletter registration

North East, Humberside and Lincolnshire

Midlands, South Wales, South West, Home Counties, London

North West, North Wales, Yorkshire and North Midlands

Northern Ireland and the Republic of Ireland

Mixes

Mixes

Confectionery products

Organic products

Gluten-free products

Kosher products

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Mixes

26 entries

AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

can be processed directly without soaked grain
machinable doughs

Quality advantages

high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
contains valuable sunflower seeds and yellow linseed
full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse

Quantity of addition: 50 % | 25 kg paper bag

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

efficient production
individual processing possible
ideal for the production of snacks

Quality advantages

moist crumb
typical crumb texture
lasting crispness

Quantity of addition: 100 % | 25 kg paper bag

IREKS CRAFT MALT

Aromatic malt cuvée for individual malt baked goods

Quantity of addition: 15 % | 12.5 kg paper bag

DARK RYE BREAD MIX RSPO MB

Mix for the production of dark rye bread

Processing advantages

problem-free machine processing possible efficient processing

Quality advantages

constant bread quality
pleasant, typical crumb colour

Quantity of addition: 50 % | 25 kg paper bag

IREKS BRIOCHE GLAZE SP

Product for washing Danish pastries and soft baked goods

Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C) | 12.5 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

direct dough method
efficient and reliable production
high fermentation stability
very well suited for the cold dough method

Quality advantages

nutritious, interesting crumb appearance
high-quality ingredients
aromatic-spicy taste
variety in the range of baked goods
nutritional physiologically valuable

Quantity of addition: 50 % | 12.5 kg paper bag

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

efficient production of maize baked goods

Quality advantages

pleasant tase due to a slight hint of spice and sunflower seeds

Quantity of addition: 50 % | 12.5 kg paper bag

IREKS CORN BREAD-MIX RSPO MB

Mix for the production of maize baked goods

Quantity of addition: 50 % | 12.5 kg paper bag

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

good sprinkling capability

Quality advantages

enhancement of the baked goods quality

Quantity of addition: as desired | 8 kg carton

IREKS DARK RYE BREAD MIX

Mix for the production of dark rye bread

Processing advantages

plastic and dry doughs
efficient production of mixed rye bread

Quality advantages

typical crumb texture
aromatic smell and taste
long freshkeeping

Quantity of addition: 50 % | 25 kg paper bag

26 entries

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