Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About us
History
Philosophy
Modern Slavery Act 2015 Statement
International
Contact
Directions
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Kosher products
Halal
RECIPES
Recipes
Recipe of the Month
Recipes from the Newsletter
Special 2019: Brot – Kunst – Raum
QUALITY
Quality
Quality and food safety policy
Raw material safety
Hi tech production
HACCP Concept
ISO 9001 certification
FSSC 22000 certification
SERVICE
Strong Field Service
Seminars and Training Courses
Versatile support
Newsletter
PARTNERS
Partners
Scotland
North East, Humberside and Lincolnshire
Midlands, South Wales, South West, Home Counties, London
North West, North Wales, Yorkshire and North Midlands
Northern Ireland and the Republic of Ireland
NEWS
News
CRAFT Heroes Event
IREKS product presentation at the TU Dublin
SPELTEMBER – the month full of spelt
Welsh Skills Council visited IREKS HQ
Customer visit - The Bread Roll Company and Maison du Pain
IREKS sponsors the National Bakery Awards
Speltember prize Drawing
FCBA and IREKS awards
IAMB Conference
Customer visit – BAKO SOUTH EASTERN in Kulmbach
Bako Western Trade Show
Blas na hÉireann / Irish Food Awards
IREKS at the iba 2018 - Picture gallery
CBA Conference
SEARCH
English> PRODUCTS> Mixes
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Kosher products
Halal
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Mixes

25 entries
Page [1 of 3]
<<<°1°2°3°>>>
Go to page

AVENA OAT BREAD

Mix for the production of malty-aromatic oat bread

Processing advantages

  • can be processed directly without soaked grain
  • machinable doughs

Quality advantages

  • high percentage of tasty wholemeal oat flour, thick-rolled oat flakes and coarse oats
  • contains valuable sunflower seeds and yellow linseed
  • full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

  • can be processed directly without soaked grain
  • machinable doughs

Quality advantages

  • high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
  • contains valuable sunflower seeds and yellow linseed
  • full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

  • efficient production
  • individual processing possible
  • ideal for the production of snacks

Quality advantages

  • moist crumb
  • typical crumb texture
  • lasting crispness
Quantity of addition: 100 %  |  25 kg paper bag
Brochure

IREKS CRAFT MALT

Aromatic malt cuvée for individual malt baked goods
Quantity of addition: 15 %  |  25 kg paper bag

DARK RYE BREAD MIX RSPO MB

Mix for the production of dark rye bread

Processing advantages

  • problem-free machine processing possible efficient processing

Quality advantages

  • constant bread quality
  • pleasant, typical crumb colour
Quantity of addition: 50 %  |  25 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

  • direct dough method
  • efficient and reliable production
  • high fermentation stability
  • very well suited for the cold dough method

Quality advantages

  • nutritious, interesting crumb appearance
  • high-quality ingredients
  • aromatic-spicy taste
  • variety in the range of baked goods
  • nutritional physiologically valuable
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

  • efficient production of maize baked goods

Quality advantages

  • pleasant tase due to a slight hint of spice and sunflower seeds
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX RSPO MB

Mix for the production of maize baked goods
Quantity of addition: 50 %  |  12.5 kg paper bag

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

  • good sprinkling capability

Quality advantages

  • enhancement of the baked goods quality
Quantity of addition: as desired  |  8 kg carton

IREKS DARK RYE BREAD MIX

Mix for the production of dark rye bread

Processing advantages

  • plastic and dry doughs
  • efficient production of mixed rye bread

Quality advantages

  • typical crumb texture
  • aromatic smell and taste
  • long freshkeeping
Quantity of addition: 50 %  |  25 kg paper bag
Brochure
25 entries
Page [1 of 3]
<<<°1°2°3°>>>
Go to page
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2019 by IREKS GmbH
TermsHome ContactData protectionLegal notice