Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About us
History
Philosophy
Modern Slavery Act 2015 Statement
International
Contact
Directions
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
RECIPES
Recipes
Recipe of the Month
Vegan recipes
Snack recipes
Recipes from the Newsletter
Special 2020: Taste Con Fusion by IREKS
Special 2019: Brot – Kunst – Raum
QUALITY
Quality
Quality and food safety policy
Raw material safety
Quality and Sustainability Feed
Hi tech production
HACCP Concept
ISO 9001 certification
FSSC 22000 certification
SERVICE
Strong Field Service
Seminars and Training Courses
Online seminars: IREKS eCampus [LIVE]
Versatile support
Newsletter registration
PARTNERS
Partners
Scotland
North East, Humberside and Lincolnshire
Midlands, South Wales, South West, Home Counties, London
North West, North Wales, Yorkshire and North Midlands
Northern Ireland and the Republic of Ireland
NEWS
News
IREKS eCampus [DAYS]
Summer, sun, gin
Video series: specialty and summer bread
Multiple awards: IREKS company film "Hand in Hand" wins film awards in Hamburg and Houston
New product: IREKS MEDITERRANEAN
New product: IREKS SMOKEY ONION
IREKS supports CBA
Vegan through January
Dim the lights! “Hand in Hand” – the new IREKS company film
IREKS sponsors National Bakery Awards 2021
Helping collaboratively – a story from one of our customers
The new brewhouse at the site of the company in Kulmbach has started operations
Did you know...?
Posters and floor stickers for your bakery
Helping collaboratively
IREKS CRAFT HEROES EVENT
SPELTEMBER – the month full of spelt
SEARCH
English> PRODUCTS> Mixes
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Mixes

22 entries
Page [1 of 3]
<<<°1°2°3°>>>
Go to page

AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

  • can be processed directly without soaked grain
  • machinable doughs

Quality advantages

  • high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
  • contains valuable sunflower seeds and yellow linseed
  • full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

  • efficient production
  • individual processing possible
  • ideal for the production of snacks

Quality advantages

  • moist crumb
  • typical crumb texture
  • lasting crispness
Quantity of addition: 100 %  |  25 kg paper bag
Brochure

IREKS BRIOCHE GLAZE SP

Product for washing Danish pastries and soft baked goods
Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C)  |  12.5 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

  • direct dough method
  • efficient and reliable production
  • high fermentation stability
  • very well suited for the cold dough method

Quality advantages

  • nutritious, interesting crumb appearance
  • high-quality ingredients
  • aromatic-spicy taste
  • variety in the range of baked goods
  • nutritional physiologically valuable
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

  • efficient production of maize baked goods

Quality advantages

  • pleasant tase due to a slight hint of spice and sunflower seeds
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX RSPO MB

Mix for the production of maize baked goods
Quantity of addition: 50 %  |  12.5 kg paper bag

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

  • good sprinkling capability

Quality advantages

  • enhancement of the baked goods quality
Quantity of addition: as desired  |  8 kg carton

IREKS DARK RYE BREAD MIX

Mix for the production of dark rye bread

Processing advantages

  • plastic and dry doughs
  • efficient production of mixed rye bread

Quality advantages

  • typical crumb texture
  • aromatic smell and taste
  • long freshkeeping
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

IREKS DONKER BREAD MIX

Mix for the production of dark, aromatic Bavarian-style bread

Processing advantages

  • efficient processing
  • high dough processing reliability

Quality advantages

  • full aroma and flavour due to roasted malt flour
  • lovely, brown crumb colour
  • coarse crumb
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

IREKS LIGHT RYE BREAD MIX

Mix for the production of light rye bread

Processing advantages

  • simple and efficient production
  • mix already contains rye flour and dough acidifying agent

Quality advantages

  • full aroma and flavour
  • good freshkeeping of the baked goods
Quantity of addition: 50 %  |  25 kg paper bag
Brochure
22 entries
Page [1 of 3]
<<<°1°2°3°>>>
Go to page
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2021 by IREKS GmbH
TermsHome ContactData protectionLegal notice