Mixes

Mix for the production of light rye bread

Processing advantages

• simple and efficient production
• mix already contains rye flour and dough acidifying agent

Quality advantages

• full aroma and flavour
• good freshkeeping of the baked goods

Mix for the production of rye bread

Processing advantages

• efficient and safe production of rye bread and fruit bread
• processing-friendly doughs
• versatile application possibilities

Quality advantages

• mild, typical rye acidity
• malty-aromatic, expressive taste
• pleasantly dark crumb colour due to rye malt
• typical crumb texture
• long freshkeeping

Mix for the production of Mediterranean-style speciality baked goods

Processing advantages

• efficient production of baked goods specialities
• variable quantities of addition
• versatile application possibilities

Quality advantages

• intensive smell and taste of Mediterranean spices
• tender crumb and crust texture

Mix for the production of rustic spelt morning goods and bread with oilseeds, coarsely ground lupin seeds and honey

Processing advantages

• efficient production of spelt morning goods
• the highest processing reliability
• suitable for all dough processes
• problem-free machine processing

Quality advantages

• constantly high baked goods quality
• attractive, rustic crust
• appealing volume of baked goods
• moist, nutritious crumb
• nutty-aromatic taste
• contains valuable raw materials such as spelt, sunflower seeds, coarsely ground lupin seeds, sesame and honey

Mix for the production of pumpkin bread

Processing advantages

• efficient and reliable production of pumpkin seed bread and morning goods
• machine-friendly dough properties
• versatile application possibilities such as speciality baked goods for Halloween

Quality advantages

• hearty taste due to pumpkin seeds
• high volume of baked goods with an appealing crust crack
• good freshkeeping due to the use of dried rye sourdough and dried wheat sourdough