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Kosher products

PASTA ACIDA K

Improver for Italian-style baked goods

Processing advantages

  • direct dough method without sponge
  • high water absorption of the doughs
  • machinable doughs

Quality advantages

  • aromatic smell and taste
  • crumb and crust texture typical of ciabatta
  • appealing baked goods appearance
Quantity of addition: 3 - 5 %  |  25 kg paper bag