PASTA ACIDA KImprover for Italian-style baked goods Processing advantages
- direct dough method without sponge
- high water absorption of the doughs
- machinable doughs
Quality advantages
- aromatic smell and taste
- crumb and crust texture typical of ciabatta
- appealing baked goods appearance
Quantity of addition: 3 - 5 % | 25 kg paper bag | 
