Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About us
History
Philosophy
Modern Slavery Act 2015 Statement
International
Contact
Directions
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
RECIPES
Recipes
Recipe of the Month
Vegan recipes
Recipes from the Newsletter
Recipes from the Snack Event
Special 2020: Taste Con Fusion by IREKS
Special 2019: Brot – Kunst – Raum
QUALITY
Quality
Quality and food safety policy
Raw material safety
Hi tech production
HACCP Concept
ISO 9001 certification
FSSC 22000 certification
SERVICE
Strong Field Service
Seminars and Training Courses
Online seminars: IREKS eCampus [LIVE]
Versatile support
Newsletter registration
PARTNERS
Partners
Scotland
North East, Humberside and Lincolnshire
Midlands, South Wales, South West, Home Counties, London
North West, North Wales, Yorkshire and North Midlands
Northern Ireland and the Republic of Ireland
NEWS
News
IREKS supports CBA
Vegan through January
Dim the lights! “Hand in Hand” – the new IREKS company film
IREKS sponsors National Bakery Awards 2021
Helping collaboratively – a story from one of our customers
Did you know...?
Posters and floor stickers for your bakery
Helping collaboratively
Together we are strong!
IREKS sponsors National Bakery Awards
IREKS at FIE 2019
Speltember prize draw
IREKS CRAFT HEROES EVENT
BAKO Northern & Scotland customer visit
Customer visit Andrew Ingredients during the Bierfest
SPELTEMBER – the month full of spelt
SEARCH
English> PRODUCTS> Gluten-free products
PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
Gluten-free products
Vegan products
Kosher products
Halal products
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Gluten-free products

11 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page

BROWNIE-MIX GLUTEN-FREE

Mix for the production of gluten-free brownies

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • moist, typical crumb texture
  • intensive cocoa taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

DONUT MIX GFLF

Mix for the production of gluten-free donuts

Processing advantages

  • simple and efficient production of donuts
  • machine-friendly dough
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
  • freezing stable
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS COCONUT MIX GF

Mix for the production of gluten-free coconut macaroons.

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

MUFFIN-MIX GLUTEN-FREE

Mix for the production of gluten-free muffins

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • gently aerated crumb texture
  • pleasant crumb colour
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

MUFFIN-MIX ULTRA GF

Mix for the production of gluten-free muffins
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPAN

Mix for the production of gluten-free breads and cakes

Processing advantages

  • efficient and reliable production of gluten-free baked goods
  • versatile application possibilities

Quality advantages

  • well-aerated, tender crumb
  • good slicing properties, good spreading quality of the crumb
  • full aroma and flavour
Quantity of addition: 100 %  |  20 kg paper bag

SINGLUPLUS

Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

Processing advantages

  • machine and installation-friendly doughs
  • simple and reliable production using the direct dough method

Quality advantages

  • long-lasting consumption freshness
  • natural aroma and taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

SINGLUPLUS CIABATTA

Mix for the production of gluten-free ciabatta

Processing advantages

  • simple, efficient production
  • reliable processing

Quality advantages

  • typical crumb texture
  • good crust crispness
  • uniquely good taste
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPLUS ROLL CCF

Mix for the production of gluten-free baguette rolls

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • regular, tender crumb texture
  • good crust crack behaviour
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

SINGLUPLUS SEEDS

Mix for the production of gluten-free bread with oilseeds

Processing advantages

  • versatile processing possibilities
  • very good dough properties
  • simple and reliable production
  • individual addition of salt

Quality advantages

  • crust colour and crumb colour, typical for bread
  • very aromatic taste, typical for bread
  • very good volume of baked goods
  • very good freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure
11 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2021 by IREKS GmbH
TermsHome ContactData protectionLegal notice