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Gluten-free products

SINGLUPLUS

Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

Processing advantages

  • machine and installation-friendly doughs
  • simple and reliable production using the direct dough method

Quality advantages

  • long-lasting consumption freshness
  • natural aroma and taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Product Information

BROWNIE-MIX GLUTEN-FREE

Mix for the production of gluten-free brownies

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • moist, typical crumb texture
  • intensive cocoa taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Product Information

SPONGE CAKE-MIX GLUTEN-FREE

Mix for the production of gluten-free sponge cake batters

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • regular, light and tender crumb texture
Quantity of addition: 100 %  |  12.5 kg paper bag
Product Information

MUFFIN-MIX GLUTEN-FREE

Mix for the production of gluten-free muffins

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • gently aerated crumb texture
  • pleasant crumb colour
Quantity of addition: 100 %  |  12.5 kg paper bag
Product Information

SINGLUPLUS ROLL

Mix for the production of gluten-free baguette rolls

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • regular, tender crumb texture
  • good crust crack behaviour
Quantity of addition: 100 %  |  12.5 kg paper bag
Product Information
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