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Gluten-free products

Have you ever heard of coeliac disease, a widespread chronic illness based on an intolerance towards gluten? More and more people suffer from coeliac disease which can appear in the form of various symptoms that can have a negative effect on people’s well-being. This is why IREKS offers a wide range of gluten-free products.

Baked goods are eaten as staple food worldwide and gluten-free products are part of a special diet for coeliac disease sufferers and for those who have chosen a gluten-free diet. In addition to the vegetarian or vegan diet, the trend of gluten-free food is becoming more and more established – not least, due to the gluten-free lifestyle of well-known public figures. Due to the topicality of this subject and in order to provide an alternative to baked goods containing gluten, IREKS guarantees the highest safety for the production of gluten-free baked goods. In order to do so, we use carefully selected high-quality, gluten-free raw materials, and special closed batch containers to avoid cross-contaminations with raw materials containing gluten. Finally, we examine every gluten-free batch in our own laboratory.

Our range of best raw materials in gluten-free quality is large and leads, in combination with our innovative technology, to baked goods of extraordinary excellence. Mixes from IREKS have been developed by experts in the field of gluten-free baked goods and tested extensively.

Enthuse your customers with the baking result without compromising on taste. No matter whether bread, rolls or confectionery baked goods – we offer a gluten-free solution for every area.

BROWNIE-MIX GLUTEN-FREE

Mix for the production of gluten-free brownies

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • moist, typical crumb texture
  • intensive cocoa taste
Quantity of addition: 100 %  |  12.5 kg paper bag

MUFFIN-MIX GLUTEN-FREE

Mix for the production of gluten-free muffins

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • gently aerated crumb texture
  • pleasant crumb colour
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPAN

Mix for the production of gluten-free bread and cakes.

Processing advantages

  • efficient and reliable production of gluten-free baked goods
  • versatile application possibilities

Quality advantages

  • well-aerated, tender crumb
  • good slicing properties, good spreading quality of the crumb
  • full aroma and flavour
Quantity of addition: 100 %  |  20 kg paper bag

SINGLUPLUS

Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

Processing advantages

  • machine and installation-friendly doughs
  • simple and reliable production using the direct dough method

Quality advantages

  • long-lasting consumption freshness
  • natural aroma and taste
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPLUS SEEDS

Mix for the production of gluten-free bread with oilseeds

Processing advantages

  • versatile processing possibilities
  • very good dough properties
  • simple and reliable production
  • individual addition of salt

Quality advantages

  • crust colour and crumb colour, typical for bread
  • very aromatic taste, typical for bread
  • very good volume of baked goods
  • very good freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

SPONGE CAKE-MIX GLUTEN-FREE

Mix for the production of sponge cake batters without gluten and lactose

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • regular, light and tender crumb texture
Quantity of addition: 100 %  |  12.5 kg paper bag