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English> PRODUCTS> Gluten-free products
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Gluten-free products

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BROWNIE-MIX GLUTEN-FREE

Mix for the production of gluten-free brownies

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • moist, typical crumb texture
  • intensive cocoa taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

DONUT MIX GFLF

Mix for the production of gluten-free donuts

Processing advantages

  • simple and efficient production of donuts
  • machine-friendly dough
  • high reliability

Quality advantages

  • short-eating
  • low fat absorption
  • freezing stable
Quantity of addition: 100 %  |  12.5 kg paper bag

IREKS COCONUT MIX GF

Mix for the production of gluten-free coconut macaroons.

Processing advantages

  • no roux of the coconut batter necessary
  • efficient and reliable handling

Quality advantages

  • pleasant, intensive coconut taste
  • distinctive macaroon shape
  • good freshkeeping/softkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

MUFFIN-MIX GLUTEN-FREE

Mix for the production of gluten-free muffins

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • gently aerated crumb texture
  • pleasant crumb colour
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

MUFFIN-MIX ULTRA GF

Mix for the production of gluten-free muffins
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPAN

Mix for the production of gluten-free breads and cakes

Processing advantages

  • efficient and reliable production of gluten-free baked goods
  • versatile application possibilities

Quality advantages

  • well-aerated, tender crumb
  • good slicing properties, good spreading quality of the crumb
  • full aroma and flavour
Quantity of addition: 100 %  |  20 kg paper bag

SINGLUPLUS

Mix for the production of gluten-free bread, rich in dietary fibre, low in fat, without the addition of egg and milk

Processing advantages

  • machine and installation-friendly doughs
  • simple and reliable production using the direct dough method

Quality advantages

  • long-lasting consumption freshness
  • natural aroma and taste
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

SINGLUPLUS CIABATTA

Mix for the production of gluten-free ciabatta

Processing advantages

  • simple, efficient production
  • reliable processing

Quality advantages

  • typical crumb texture
  • good crust crispness
  • uniquely good taste
Quantity of addition: 100 %  |  12.5 kg paper bag

SINGLUPLUS ROLL CCF

Mix for the production of gluten-free baguette rolls

Processing advantages

  • simple, efficient and reliable production

Quality advantages

  • regular, tender crumb texture
  • good crust crack behaviour
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure

SINGLUPLUS VITAL

Mix for the production of gluten-free bread with oilseeds

Processing advantages

  • versatile processing possibilities
  • very good dough properties
  • simple and reliable production
  • individual addition of salt

Quality advantages

  • crust colour and crumb colour, typical for bread
  • very aromatic taste, typical for bread
  • very good volume of baked goods
  • very good freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag
Brochure
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