Naturally the Best
Variety and enjoyment
in always new dimensions
Ireks
English> PRODUCTS> Confectionery products

Confectionery products

17 entries
Page [2 of 2]
<<<°1°2°>>>
Go to page

IREKS PREMIUM CUSTARD

Mix for the production of custard for confectionery baked goods

Processing advantages

  • efficient production of baking and filling creams
  • very high slicing properties (unbaked)
  • baking stable
  • freezing and thawing stable
  • good piping and spreading qualities, also when using dosaging installations

Quality advantages

  • high storage capability
  • excellent taste
  • unique aroma
  • tenderly melting, creamy mouth feel
Quantity of addition: 400 g/l water  |  12.5 kg paper bag

IREKS SPONGE MIX WAE

Mix for the production of sponge cake batters without added egg

Processing advantages

  • egg-free
  • high volume after beating
  • simple, reliable production using the all-in method
  • constant quality

Quality advantages

  • very moist, regular crumb texture
  • full aroma and flavour
  • very good freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

YUM YUM DOUGHNUT MIX RSPO MB

Mix for the production of yum yums and doughnuts

Processing advantages

  • efficient production of yum yums and doughnuts
  • high reliability

Quality advantages

  • short bite
  • low fat absorption
Quantity of addition: 50 %  |  25 kg paper bag

MELLA BRIOCHE POF

Mix for the production of brioche and confectionery baked goods, palm oil-free

Processing advantages

  • simple, efficient production of brioche doughs
  • dry, machinable doughs
  • high processing reliability
  • versatile processing possibilities

Quality advantages

  • appealing volume
  • cotton wool-like, soft crumb
  • light yellow crumb colour
  • golden-yellow, tender crust
  • full butter aroma and flavour
  • very short bite
  • very long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

MELLA ECLAIR

Mix for the production of eclairs

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • open texture
  • good freshkeeping
  • typical taste
Quantity of addition: 100 %  |  12.5 kg paper bag

SPELT & YOGHURT CAKE-MIX

Mix for the production of light and airy spelt-yoghurt cakes

Processing advantages

  • simple and efficient production
  • high processing reliability
  • good supporting capability of the batter
  • versatile spelt-yoghurt cakes with only one product
  • individual variations possible

Quality advantages

  • slightly "nutty", yoghurt-fresh taste
  • light and airy crumb consistency
  • excellent moistness and freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

VEGAN CAKE MIX

Mix without the addition of egg products and dairy products for the manufacture of muffins and tray cakes

Processing advantage

  • simple and efficient production
  • high processing reliability
  • individual variations possible

Quality advantages

  • excellent moistness and freshkeeping
  • light crumb consistency
Quantity of addition: 100 %  |  12.5 kg paper bag
17 entries
Page [2 of 2]
<<<°1°2°>>>
Go to page