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Vegan products

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AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

  • can be processed directly without soaked grain
  • machinable doughs

Quality advantages

  • high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
  • contains valuable sunflower seeds and yellow linseed
  • full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 %  |  25 kg paper bag
Brochure

CHOCOLATE VEGAN CAKE MIX

Mix without the addition of egg products and dairy products for the manufacture of chocolate muffins and tray cakes

Processing advantages

  • simple application recipe
  • simple and efficient processing
  • high processing reliability

Quality advantages

  • pleasant, tender mouth feel
  • aromatic taste
  • long freshkeeping
Quantity of addition: 100 %  |  12.5 kg paper bag

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

  • efficient production
  • individual processing possible
  • ideal for the production of snacks

Quality advantages

  • moist crumb
  • typical crumb texture
  • lasting crispness
Quantity of addition: 100 %  |  25 kg paper bag
Brochure

FERTIG SOUR

Product for the enhancement of taste and colour

Processing advantages

  • very good free-flowing property
  • good dissolving behaviour in liquids and doughs
  • no forming of lumps

Quality advantages

  • tender, light amber-coloured crumb colour
  • full, not sharp acid
  • harmonious, malty sweet taste
  • mild, lasting malt aroma

Degree of acidity

80

Quantity of addition: variable  |  25 kg paper bag
Brochure

GERSTEN-MALTEX

Barley malt product for the manufacture of wheat-based and laminated baked goods

Processing advantages

  • good solubility in the dough
  • good dosaging capability

Quality advantages

  • full aroma
  • improved freshkeeping  
  • without additives
Quantity of addition: 1 - 3 %  |  12.5 kg paper bag

IREKS BRIOCHE GLAZE SP

Product for washing Danish pastries and soft baked goods
Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C)  |  12.5 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

  • direct dough method
  • efficient and reliable production
  • high fermentation stability
  • very well suited for the cold dough method

Quality advantages

  • nutritious, interesting crumb appearance
  • high-quality ingredients
  • aromatic-spicy taste
  • variety in the range of baked goods
  • nutritional physiologically valuable
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

  • efficient production of maize baked goods

Quality advantages

  • pleasant tase due to a slight hint of spice and sunflower seeds
Quantity of addition: 50 %  |  12.5 kg paper bag
Brochure

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

  • good sprinkling capability

Quality advantages

  • enhancement of the baked goods quality
Quantity of addition: as desired  |  8 kg carton

IREKS CRUMB SOFTENER

Improver for the enhancement of crumb softkeeping

Processing advantages

  • high processing reliability
  • plastic, dry doughs
  • problem-free machine processing

Quality advantages

  • fine, regular crumb texture
  • soft, moist crumb
  • very good freshkeeping
Quantity of addition: 1 %  |  25 kg paper bag
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