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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

Modern Slavery Act 2015 Statement

Confectionery products

Organic products

Gluten-free products

Vegan products

Kosher products

Recipe of the Month

Recipes from the Newsletter

Recipes from the Snack Event

Special 2020: Taste Con Fusion by IREKS

Special 2019: Brot – Kunst – Raum

Quality and food safety policy

Raw material safety

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Seminars and Training Courses

Versatile support

Newsletter registration

North East, Humberside and Lincolnshire

Midlands, South Wales, South West, Home Counties, London

North West, North Wales, Yorkshire and North Midlands

Northern Ireland and the Republic of Ireland

Vegan products

Confectionery products

Organic products

Gluten-free products

Vegan products

Kosher products

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Vegan products

34 entries

AVENA OAT BREAD PF

Mix for the production of malty-aromatic oat bread without palm-oil

Processing advantages

can be processed directly without soaked grain
machinable doughs

Quality advantages

high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
contains valuable sunflower seeds and yellow linseed
full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse

Quantity of addition: 50 % | 25 kg paper bag

CIABATTA MIX

Mix for the production of ciabatta

Processing advantages

efficient production
individual processing possible
ideal for the production of snacks

Quality advantages

moist crumb
typical crumb texture
lasting crispness

Quantity of addition: 100 % | 25 kg paper bag

FERTIG SOUR

Product for the enhancement of taste and colour

Processing advantages

very good free-flowing property
good dissolving behaviour in liquids and doughs
no forming of lumps

Quality advantages

tender, light amber-coloured crumb colour
full, not sharp acid
harmonious, malty sweet taste
mild, lasting malt aroma

Degree of acidity

80

Quantity of addition: variable | 25 kg paper bag

GERSTEN-MALTEX

Barley malt product for the manufacture of wheat-based and laminated baked goods

Processing advantages

good solubility in the dough
good dosaging capability

Quality advantages

full aroma
improved freshkeeping
without additives

Quantity of addition: 1 - 3 % | 12.5 kg paper bag

IREKS BRIOCHE GLAZE SP

Product for washing Danish pastries and soft baked goods

Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C) | 12.5 kg paper bag

IREKS CHIA BREAD MIX

Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds

Processing advantages

direct dough method
efficient and reliable production
high fermentation stability
very well suited for the cold dough method

Quality advantages

nutritious, interesting crumb appearance
high-quality ingredients
aromatic-spicy taste
variety in the range of baked goods
nutritional physiologically valuable

Quantity of addition: 50 % | 12.5 kg paper bag

IREKS CORN BREAD-MIX

Mix for the production of maize baked goods

Processing advantages

efficient production of maize baked goods

Quality advantages

pleasant tase due to a slight hint of spice and sunflower seeds

Quantity of addition: 50 % | 12.5 kg paper bag

IREKS CORN BREAD-TOPPING

Maize topping for all types of bread and morning goods

Processing advantages

good sprinkling capability

Quality advantages

enhancement of the baked goods quality

Quantity of addition: as desired | 8 kg carton

IREKS CRAFT MALT

Aromatic malt cuvée for individual malt baked goods

Quantity of addition: 15 % | 12.5 kg paper bag

IREKS CRUMB SOFTENER

Improver for the enhancement of crumb softkeeping

Processing advantages

high processing reliability
plastic, dry doughs
problem-free machine processing

Quality advantages

fine, regular crumb texture
soft, moist crumb
very good freshkeeping

Quantity of addition: 1 % | 25 kg paper bag

34 entries

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