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PRODUCTS
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Vegan products
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AVENA OAT BREAD PF
Mix for the production of malty-aromatic oat bread without palm-oil
Processing advantages
can be processed directly without soaked grain
machinable doughs
Quality advantages
high percentage of tasty wholemeal oat flour thick-rolled oat flakes and coarse oats
contains valuable sunflower seeds and yellow linseed
full aroma and flavour of aromatic brewing malt: a very aromatic barley malt which is made by IREKS in its own malthouse
Quantity of addition: 50 % | 25 kg paper bag
Brochure
CIABATTA MIX
Mix for the production of ciabatta
Processing advantages
efficient production
individual processing possible
ideal for the production of snacks
Quality advantages
moist crumb
typical crumb texture
lasting crispness
Quantity of addition: 100 % | 25 kg paper bag
Brochure
FERTIG SOUR
Product for the enhancement of taste and colour
Processing advantages
very good free-flowing property
good dissolving behaviour in liquids and doughs
no forming of lumps
Quality advantages
tender, light amber-coloured crumb colour
full, not sharp acid
harmonious, malty sweet taste
mild, lasting malt aroma
Degree of acidity
80
Quantity of addition: variable | 25 kg paper bag
Brochure
GERSTEN-MALTEX
Barley malt product for the manufacture of wheat-based and laminated baked goods
Processing advantages
good solubility in the dough
good dosaging capability
Quality advantages
full aroma
improved freshkeeping
without additives
Quantity of addition: 1 - 3 % | 12.5 kg paper bag
IREKS BRIOCHE GLAZE SP
Product for washing Danish pastries and soft baked goods
Quantity of addition: 11.4 % mix, 88.6 % water (stir and boil up to at least 90° C) | 12.5 kg paper bag
IREKS CHIA BREAD MIX
Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds
Processing advantages
direct dough method
efficient and reliable production
high fermentation stability
very well suited for the cold dough method
Quality advantages
nutritious, interesting crumb appearance
high-quality ingredients
aromatic-spicy taste
variety in the range of baked goods
nutritional physiologically valuable
Quantity of addition: 50 % | 12.5 kg paper bag
Brochure
IREKS CORN BREAD-MIX
Mix for the production of maize baked goods
Processing advantages
efficient production of maize baked goods
Quality advantages
pleasant tase due to a slight hint of spice and sunflower seeds
Quantity of addition: 50 % | 12.5 kg paper bag
Brochure
IREKS CORN BREAD-TOPPING
Maize topping for all types of bread and morning goods
Processing advantages
good sprinkling capability
Quality advantages
enhancement of the baked goods quality
Quantity of addition: as desired | 8 kg carton
IREKS CRAFT MALT
Aromatic malt cuvée for individual malt baked goods
Quantity of addition: 15 % | 12.5 kg paper bag
IREKS CRUMB SOFTENER
Improver for the enhancement of crumb softkeeping
Processing advantages
high processing reliability
plastic, dry doughs
problem-free machine processing
Quality advantages
fine, regular crumb texture
soft, moist crumb
very good freshkeeping
Quantity of addition: 1 % | 25 kg paper bag
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