About Sourdough
Did you know that sourdough is said to have been created in ancient Egypt? Already more than 3000 years ago, the Egyptians dealt with the first sourdoughs during the production of bread. Via the Greeks, these then made their way to Europe. The Romans refined the process and brought their baking culture to the Germanic tribes.
Today, years later, people all over the world still enjoy the unique taste of sourdough. With over 90 years of experience, we have got you covered!
Our new product IREKS SOURDOUGH BREAD MIX
Try our new IREKS SOURDOUGH BREAD MIX and inspire your customers with unique taste experiences.
The product is convincing due to its pleasant baked goods colour, open-textured crumb and crisp crust. The full aroma and flavour is emphasized by a moist mouth feel. As a result of being able to choose between the direct or the overnight method, a flexible application is possible.
If you are interested in our IREKS SOURDOUGH BREAD MIX, please reach out to us and get your sample today! Follow the link for recipe ideas!
