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Malt products

GERSTEN-MALTEX

Barley malt product for the manufacture of wheat-based and aminated baked goods

Processing advantages

  • good solubility in the dough
  • good dosaging capability

Quality advantages

  • full aroma
  • improved freshkeeping  
  • without additives
Quantity of addition: 1 - 3 %  |  12.5 kg paper bag

IREKS COARSE SOUR MALT

Coarse sour malt
Quantity of addition: variable  |  25 kg paper bag

MALT EXTRACT

Malt extract for the production of wheat morning goods and bread.

Processing advantages

It supports the dough development and the fermentation process in flours poor in enzymes. In the case of rye bread, the binding capability of the doughs is better.

Quality advantages

Colouring, crispness and the taste of bread and rolls are influenced in an extremely positive way. In the case of rye bread, the relatively high amount of acid is neutralised in part; the taste is therefore mild and very aromatic.

Quantity of addition: 1 - 3 %  |  15 kg paper bag

NATURIN

Bread improver

Processing advantages

  • good solubility in the dough
  • good dosaging capability
  • increase in the water absorption of doughs

Quality advantages

  • typical dark rye colour
  • full aroma
  • improved freshkeeping
  • without additives
Quantity of addition: 1 - 3 % depending on the recipe  |  25 kg paper bag

RUCKDESCHEL'S AROMA MALT

Barley malt flour for the production of baked goods containing wheat and rye with a full malty aroma
Quantity of addition: 1 - 3 %  |  25 kg paper bag