 BARLEY MALTPOWERProduct for the enhancement of taste and crumb colour Processing advantages
Quality advantages
- pleasant crumb colour
- full aroma and flavour
Quantity of addition: 1 - 3 % | 25 kg paper bag |
| E-FRIMATEmulsifier-free product for the manufacture of wheat doughs Processing advantages
Quality advantages
- very good volume of baked goods
- full aroma and flavours
Quantity of addition: 1 - 2 % | 12.5 kg paper bag |
| IREKS CRUMB SOFTENERImprover for the enhancement of crumb softkeeping Processing advantages
- high processing reliability
- plastic, dry doughs
- problem-free machine processing
Quality advantages
- fine, regular crumb texture
- soft, moist crumb
- very good freshkeeping
Quantity of addition: 1 % | 25 kg paper bag |
| IREKS SOFT ROLL PLUSImprover for the production of pre-packed soft rolls Processing advantages
- appealing volume of baked goods with an attractive crumb texture
Quality advantages
- fine, soft crumb
- long shelf life
Quantity of addition: 7 % | 25 kg paper bag |
| IREKS SOFT ROLL 7Improver for the production of soft rolls Processing advantages
- high processing reliability
- plastic, dry doughs
- problem-free machine processing
Quality advantages
- fine, regular crumb texture
- soft, moist crumb
- very long freshkeeping
Quantity of addition: 7 % based on flour | 25 kg paper bag |
| IREKS SOFTFRESH EXTRAImprover for the production of pre-packed toast bread and pre-packed hamburger rolls Processing advantages
- high processing reliability
- plastic, dry doughs
- problem-free machine processing
Quality advantages
- very white crumb colour
- fine, regular crumb texture
- soft, moist crumb
- very long freshkeeping
Quantity of addition: 10 % | 25 kg paper bag |
| IREKS TOAST & BUNSImprover for the production of toast bread and hamburger buns Processing advantages
- low quantity of addition
- dry, plastic doughs
Quality advantages
- fine, soft crumb
- light crumb colour
- very good freshkeeping
Quantity of addition: toast bread 1.3 %; buns 1.5 % | 25 kg paper bag |
| ORGANIC-FRIMATOrganic improver for all wheat doughs Processing advantages
- dry, stable doughs
- high fermentation tolerance
Quality advantages
- crispy crust
- open crumb texture
- pleasant smell and taste
Quantity of addition: 1.5 % | 25 kg paper bag |
| PANIFARINBread improver Processing advantages
- improved processing
- very good fermentation tolerance/subsequent oven spring
- good extensibility
Quality advantages
- high volume and stability of baked goods
- long freshkeeping
- good slicing properties
- appealing bread shape
Quantity of addition: 2 - 4 % depending on the recipe | 25 kg paper bag |
| VOLTEXMulti-purpose bread improver Processing advantages
- low quantity of addition
- dry, plastic doughs
- problem-free machine processing possible
Quality advantages
- fine-textured crumb
- fine, soft crumb
Quantity of addition: 1 - 2 % | 25 kg paper bag |
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