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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

Modern Slavery Act 2015 Statement

Improvers

Confectionery products

Organic products

Gluten-free products

Kosher products

Recipe of the Month

Recipes from the Newsletter

Art Gallery: Brot – Kunst – Raum / Bread – Art – Space

Quality and food safety policy

Raw material safety

Quality and Sustainability Feed

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Seminars and Training Courses

Online seminars: IREKS eCampus [LIVE]

Versatile support

Newsletter registration

North East, Humberside and Lincolnshire

Midlands, South Wales, South West, Home Counties, London

North West, North Wales, Yorkshire and North Midlands

Northern Ireland and the Republic of Ireland

Improvers

Improvers

Confectionery products

Organic products

Gluten-free products

Kosher products

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Improvers

IREKS BAGUETTE IMPROVER

Improver for the production of pre-baked baguettes

Quantity of addition: 1 % | 25 kg paper bag

IREKS CRUMB SOFTENER

Improver for the enhancement of crumb softkeeping

Processing advantages

high processing reliability
plastic, dry doughs
problem-free machine processing

Quality advantages

fine, regular crumb texture
soft, moist crumb
very good freshkeeping

Quantity of addition: 1 % | 25 kg paper bag

IREKS SOFT ROLL 7

Improver for the production of soft rolls

Processing advantages

high processing reliability
plastic, dry doughs
problem-free machine processing

Quality advantages

fine, regular crumb texture
soft, moist crumb
very long freshkeeping

Quantity of addition: 7 % based on flour | 25 kg paper bag

IREKS TOAST & BUNS

Improver for the production of toast bread and hamburger buns

Processing advantages

low quantity of addition
dry, plastic doughs

Quality advantages

fine, soft crumb
light crumb colour
very good freshkeeping

Quantity of addition: toast bread 1.3 %; buns 1.5 % | 25 kg paper bag

IREKS VEGAN SOFT ROLL CONC.

Improver for the production of pre-packed soft rolls

Quantity of addition: 7 % | 25 kg paper bag

ORGANIC-FRIMAT

Organic improver for all wheat doughs

Processing advantages

dry, stable doughs
high fermentation tolerance

Quality advantages

crispy crust
open crumb texture
pleasant smell and taste

Quantity of addition: 1.5 % | 25 kg paper bag

PANIFARIN

Bread improver

Processing advantages

improved processing
very good fermentation tolerance/subsequent oven spring
good extensibility

Quality advantages

high volume and stability of baked goods
long freshkeeping
good slicing properties
appealing bread shape

Quantity of addition: 2 - 4 % depending on the recipe | 25 kg paper bag

VOLTEX

Multi-purpose bread improver

Processing advantages

low quantity of addition
dry, plastic doughs
problem-free machine processing possible

Quality advantages

fine-textured crumb
fine, soft crumb

Quantity of addition: 1 - 2 % | 25 kg paper bag

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