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PRODUCTS
Improvers
PRODUCTS
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Improvers
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Improvers
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BARLEY MALT PLUS
Product for the enhancement of taste and crumb colour
Processing advantages
low quantity of addition
Quality advantages
pleasant crumb colour
full aroma and flavour
Quantity of addition: 1 - 3 % | 25 kg paper bag
E-FRIMAT
Emulsifier-free product for the manufacture of wheat doughs
Processing advantages
low quantity of addition
Quality advantages
very good volume of baked goods
full aroma and flavours
Quantity of addition: 1 - 2 % | 12.5 kg paper bag
IREKS BAGUETTE IMPROVER
Improver for the production of pre-baked baguettes
Quantity of addition: 1 % | 25 kg paper bag
IREKS CRUMB SOFTENER
Improver for the enhancement of crumb softkeeping
Processing advantages
high processing reliability
plastic, dry doughs
problem-free machine processing
Quality advantages
fine, regular crumb texture
soft, moist crumb
very good freshkeeping
Quantity of addition: 1 % | 25 kg paper bag
IREKS SOFT ROLL PLUS
Improver for the production of pre-packed soft rolls
Processing advantages
appealing volume of baked goods with an attractive crumb texture
Quality advantages
fine, soft crumb
long shelf life
Quantity of addition: 7 % | 25 kg paper bag
IREKS SOFT ROLL 7
Improver for the production of soft rolls
Processing advantages
high processing reliability
plastic, dry doughs
problem-free machine processing
Quality advantages
fine, regular crumb texture
soft, moist crumb
very long freshkeeping
Quantity of addition: 7 % based on flour | 25 kg paper bag
IREKS SOFTFRESH EXTRA
Improver for the production of pre-packed toast bread and pre-packed hamburger rolls
Processing advantages
high processing reliability
plastic, dry doughs
problem-free machine processing
Quality advantages
very white crumb colour
fine, regular crumb texture
soft, moist crumb
very long freshkeeping
Quantity of addition: 10 % | 25 kg paper bag
Brochure
IREKS TOAST & BUNS
Improver for the production of toast bread and hamburger buns
Processing advantages
low quantity of addition
dry, plastic doughs
Quality advantages
fine, soft crumb
light crumb colour
very good freshkeeping
Quantity of addition: toast bread 1.3 %; buns 1.5 % | 25 kg paper bag
IREKS VEGAN SOFT ROLL CONC.
Improver for the production of pre-packed soft rolls
Quantity of addition: 7 % | 25 kg paper bag
ORGANIC-FRIMAT
Organic improver for all wheat doughs
Processing advantages
dry, stable doughs
high fermentation tolerance
Quality advantages
crispy crust
open crumb texture
pleasant smell and taste
Quantity of addition: 1.5 % | 25 kg paper bag
PANIFARIN
Bread improver
Processing advantages
improved processing
very good fermentation tolerance/subsequent oven spring
good extensibility
Quality advantages
high volume and stability of baked goods
long freshkeeping
good slicing properties
appealing bread shape
Quantity of addition: 2 - 4 % depending on the recipe | 25 kg paper bag
TOAST & BUNS SP POF
Improver for the production of toast bread and hamburger buns
Quantity of addition: toast bread 1.3 %; buns 1.5 % | 25 kg paper bag
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