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PRODUCTS
Products
Improvers
Mixes
Confectionery products
Sourdoughs
Malt
Organic products
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Improvers

ORGANIC-FRIMAT

Organic improver for all wheat doughs

Processing advantages

  • dry, stable doughs
  • high fermentation tolerance

Quality advantages

  • crispy crust
  • open crumb texture
  • pleasant smell and taste
Quantity of addition: 1.5 %  |  25 kg paper bag
Product Information

PANIFARIN

Bread improver

Processing advantages

  • improved processing
  • very good fermentation tolerance/subsequent oven spring
  • good extensibility

Quality advantages

  • high volume and stability of baked goods
  • long freshkeeping
  • good slicing properties
  • appealing bread shape
Quantity of addition: 2 - 4 % depending on the recipe  |  25 kg paper bag
Product Information

HABAK

Special improver for half-baked goods

Processing advantages

  • high water absorption of the doughs
  • dry, stable doughs
  • high fermentation tolerance

Quality advantages

  • high volume of baked goods
  • good crust crack behaviour
  • less "wrinkling"
  • less splintering of the crust during freezing and the second baking phase
  • low loss due to drying
Quantity of addition: 2 - 5 %  |  12.5 kg paper bag
Brochure

VOLTEX

Multi-purpose bread improver

Processing advantages

  • low quantity of addition
  • dry, plastic doughs
  • problem-free machine processing possible

Quality advantages

  • fine-textured crumb
  • fine, soft crumb
Quantity of addition: 1 - 2 %  |  25 kg paper bag
Brochure

CRUSTY ROLL CONCENTRATE

Improver for the production of crusty rolls and baguettes

Processing advantages

  • high processing reliability
  • woolly, dry dough properties
  • good machinability

Quality advantages

  • good volume of baked goods
  • moist crumb
  • long-lasting, crispy crust
Quantity of addition: 5 %  |  25 kg paper bag
Brochure
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