Improvers

Bread improver

Processing advantages

• improved processing
• very good fermentation tolerance/subsequent oven spring
• good extensibility

Quality advantages

• high volume and stability of baked goods
• long freshkeeping
• good slicing properties
• appealing bread shape

Improver for the production of pre-packed toast bread and pre-packed hamburger rolls

Processing advantages

• high processing reliability
• plastic, dry doughs
• problem-free machine processing

Quality advantages

• very white crumb colour
• fine, regular crumb texture
• soft, moist crumb
• very long freshkeeping