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Ireks

Improvers

DOUGH RELAXER

Improver for dough relaxation during the processing of bread, rolls and baked goods

Processing advantages

  • high processing reliability
  • elastic, dry doughs
  • problem-free machine processing

Quality advantages

  • fine regular crumb texture
  • typical moist crumb
  • good freshkeeping
Quantity of addition: 1 %  |  25 kg paper bag

IREKS BAGUETTE IMPROVER

Improver for the production of pre-baked baguettes
Quantity of addition: 1 %  |  25 kg paper bag

IREKS CRUMB SOFTENER

Improver for the enhancement of crumb softkeeping

Processing advantages

  • high processing reliability
  • plastic, dry doughs
  • problem-free machine processing

Quality advantages

  • fine, regular crumb texture
  • soft, moist crumb
  • very good freshkeeping
Quantity of addition: 1 %  |  25 kg paper bag

IREKS SOFT ROLL 7

Improver for the production of soft rolls

Processing advantages

  • high processing reliability
  • plastic, dry doughs
  • problem-free machine processing

Quality advantages

  • fine, regular crumb texture
  • soft, moist crumb
  • very long freshkeeping
Quantity of addition: 7 % based on flour  |  25 kg paper bag

IREKS TOAST & BUNS

Improver for the production of toast bread and hamburger buns

Processing advantages

  • low quantity of addition
  • dry, plastic doughs

Quality advantages

  • fine, soft crumb
  • light crumb colour
  • very good freshkeeping
Quantity of addition: toast bread 1.3 %; buns 1.5 %  |  25 kg paper bag

IREKS VEGAN SOFT ROLL CONC.

Improver for the production of pre-packed soft rolls
Quantity of addition: 7 %  |  25 kg paper bag

ORGANIC-FRIMAT

Organic improver for all wheat doughs

Processing advantages

  • dry, stable doughs
  • high fermentation tolerance

Quality advantages

  • crispy crust
  • open crumb texture
  • pleasant smell and taste
Quantity of addition: 1.5 %  |  25 kg paper bag

PANIFARIN

Bread improver

Processing advantages

  • improved processing
  • very good fermentation tolerance/subsequent oven spring
  • good extensibility

Quality advantages

  • high volume and stability of baked goods
  • long freshkeeping
  • good slicing properties
  • appealing bread shape
Quantity of addition: 2 - 4 % depending on the recipe  |  25 kg paper bag

VOLTEX

Multi-purpose bread improver

Processing advantages

  • low quantity of addition
  • dry, plastic doughs
  • problem-free machine processing possible

Quality advantages

  • fine-textured crumb
  • fine, soft crumb
Quantity of addition: 1 - 2 %  |  25 kg paper bag