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Online seminar: IREKS eCampus [Live]
“Barbecue baked goods – from traditional to extraordinary!”

What baked goods provide for real barbecue enjoyment?

Whether baguette, pita bread, ciabatta or focaccia – do not miss out on tasty baked goods as side dish at the barbecue! In this webinar, you will learn what to consider when manufacturing classic barbecue baked goods and how you can give your baked goods a special touch. Our master bakers Mathias Weigel and Christoph Popp will give you creative recipe ideas and tips for the perfect barbecue enjoyment. In addition, you will get an initial insight into the trends of the 2021 barbecue season.

Enthuse your customers with delicious barbecue baked goods – from traditional to extraordinary!

Contents:

  • 2021 barbecue trends
  • Manufacture and characteristics of high-quality barbecue baked goods
  • Ingredients and spices for extraordinary barbecue baked goods
  • Recipe and baked goods ideas for inspiration
  • Country-specific barbecue specialities for theme nights

Experience live...

Mathias Weigel
IREKS Baking Centre

Bakery Technician

Christoph Popp
IREKS Baking Centre

Master Baker International

 

Save the date...

Dates English: 

25 March 2021 – 9 am (GMT)

Duration:     30 minutes (followed by a question and answer session)

Participation fee: free of charge

PLACES ARE LIMITED!

 

Your contact:

Frank Weiskopf
ecampus-live-1@ireks.com